« Indications · to the product
ANTEVA
Use number: 00B275-00/00-003
- Crops
- grape vine
- Pests
- red fire disease of grapevine (Pseudopezicula tracheiphila)
- Area of use
- Outdoors
- Field of activity
- Fungicide
- Application technique
- spraying or fine spraying (low volume spraying)
- Growth stage
- – – 61
- Applications per crop
- –
- Applications per growing season
- 5
- authorised until
- 2027-11-01
Application rates
| Condition | Product rate | Water rate |
|---|---|---|
| BAW | 0.6 KH | 400 – 400 LH |
| ES61 | 1.2 KH | 800 – 800 LH |
Pre-harvest intervals
| Crop | Pre-harvest interval | Remarks | excluded |
|---|---|---|---|
| grape vine | 28 days | EWK | – |
Timing of application
- in case of danger of infection and/or after warning service appeal
Purpose of use
- use as wine grape
Restrictions
| Code | Text | Crop | Buffer zone |
|---|---|---|---|
| NW706 | Between treated areas which have an incline of more than 2 % and surface waters - including periodically but excluding occasionally water-bearing surface waters- there must be a buffer zone under complete plant cover. The buffer zone's protective function must not be impaired by the use of implements. It must be at least 20 m wide. This buffer zone is not necessary if: -sufficient catching systems are available for the water and soil transported by run-off, which do not flow into surface water o | – | – |
| NN134 | The product is classified as harmless for populations of the species Typhlodromus pyri (predatory mite). | – | – |
| WG734 | Use of the product for spontaneous fermentation can lead to a delay in fermentation. | – | – |
| NW607-2 | When applying the product on areas adjacent to surface waters - except only occasionally but including periodically water bearing surface waters - the product must be applied with equipment which is registered in the index of 'Loss Reducing Equipment' of 10 September 2013 (Federal Gazette AT 23.10.2013 B4) as amended. Depending on the drift reduction classes for the equipment stated below, the following buffer zones must be kept from surface waters. In addition to the minimum buffer zone from su | – | – |